Perishable Goods Regulations

Category : IATA Programs

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Duration : 4 Day

  • After completion of this training, the trainee will be able to comply with the IATA Perishable Cargo Regulations.
  • Chapter 1 - Application of the Regulations
  • Chapter 2 - Food Safety and Countries
  • Chapter 3 - Carrier Regulations
  • Chapter 4 - Perishable Facts and Types
  • Chapter 5 - Perishable Classification
  • Chapter 6 - Packaging
  • Chapter 7 - Documentation and Labelling
  • Chapter 8 - Acceptance and Control
  • Chapter 9 - Traceability and Tracking
  • Chapter 10 - Perishable Handling Procedures
  • Chapter 11 - Unit Load Devices and Airport Operations
  • Chapter 12 - Airport Ground Operations: Terminal and Ramp Side
  • Chapter 13 - Perishable Handling Facilities
  • Chapter 14 - Claim
  • Chapter 15 - CITES
  • Chapter 16 - Air Transport of Cut Flowers
  • Chapter 17 - Air Transport Logistics for temperature – Sensitive Healthcare Products
  • 4 Days
  • Qualification : 10 + 2 & above
  • Proficient in reading and writing English

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